Is Density Of Browning And Caramelizing Seasoning Low FODMAP?
Description
Provides deep, roasted color and intensified caramelized flavor to meats, vegetables, sauces, and gravies. Fine, powdery texture blends easily into pan sauces, marinades, and braises to promote browning and gloss. Reviewers commonly cite effective color enhancement and flavor depth, noting convenient application and occasional potency requiring modest use per dish.
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Description
Provides deep, roasted color and intensified caramelized flavor to meats, vegetables, sauces, and gravies. Fine, powdery texture blends easily into pan sauces, marinades, and braises to promote browning and gloss. Reviewers commonly cite effective color enhancement and flavor depth, noting convenient application and occasional potency requiring modest use per dish.
Ingredients
Caramelized Sugar, Caramel Color, Water, Hydrolyzed Soy & Corn Protein, Apple Cider Vinegar, Salt, Spices (onion, Celery, Parsley And Garlic). Contains Soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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