Is Diamond Bakery Candy Bead Hawaiian Cookies Gluten Free?

Ingredients

Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Rainbow Nonpareils (sugar, Corn Starch, Confectioner's Glaze, Carnauba Wax, Red 3, Yellow 5, Yellow 6, Blue 1, Blue 2, Red 40, Titanium Dioxide), Water, Contains Less Than 2% Of: Eggs, Baking Soda, Ammonium Bicarbonate, Salt, Corn Oil, Soybean Oil, Natural Flavors. Contains Egg, Milk, Soy, Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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