Is Diamond Bakery Candy Bead Hawaiian Cookies Low FODMAP?

Ingredients

Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Rainbow Nonpareils (sugar, Corn Starch, Confectioner's Glaze, Carnauba Wax, Red 3, Yellow 5, Yellow 6, Blue 1, Blue 2, Red 40, Titanium Dioxide), Water, Contains Less Than 2% Of: Eggs, Baking Soda, Ammonium Bicarbonate, Salt, Corn Oil, Soybean Oil, Natural Flavors. Contains Egg, Milk, Soy, Wheat.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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