Is Diego's GoWell Gluten Free Wraps - 360g (6pack) Gluten Free?
Description
Soft, mildly savory flavor with a neutral profile that complements fillings. Texture is pliable and slightly chewy, holds together well when filled or folded. Commonly used for sandwiches, burritos, and warm toasts; reviewers note consistent size, reliable flexibility, occasional tearing with heavy fillings, and suitability for quick meal preparation tasks.
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Description
Soft, mildly savory flavor with a neutral profile that complements fillings. Texture is pliable and slightly chewy, holds together well when filled or folded. Commonly used for sandwiches, burritos, and warm toasts; reviewers note consistent size, reliable flexibility, occasional tearing with heavy fillings, and suitability for quick meal preparation tasks.
Ingredients
gluten free flour (41%) [organic corn masa, organic brown rice flour], filtered water, tapioca flour, potato [potato, emulsifier (471), food acid (330)], sunflower oil, bamboo fibre, raising agents (450, 500), acidity regulator (297), thickeners (412, 466), preservatives (281, 200)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.