Is Dip Gerkin 185gm Gluten Free?
Description
Small, tangy pickled gherkins offer a crisp, snappy texture with a bright, mildly acidic flavor; commonly used as a condiment for sandwiches, burgers, and charcuterie, stirred into salads, or chopped into sauces. Reviewers frequently note consistent crunch and convenient jar size, with occasional comments about flavor intensity variation, and portability.
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Description
Small, tangy pickled gherkins offer a crisp, snappy texture with a bright, mildly acidic flavor; commonly used as a condiment for sandwiches, burgers, and charcuterie, stirred into salads, or chopped into sauces. Reviewers frequently note consistent crunch and convenient jar size, with occasional comments about flavor intensity variation, and portability.
Ingredients
Cream, Cream Cheese (21%) (Milk, Cream, Starter Culture), Water, Gherkin Relish (Sugar, Gherkin (4.5%), Acetic Acid, Modified Starch (From Maize), Salt), Milk Solids Non Fat, Vinegar, Salt, Modified Starch (From Maize), Locust Bean Gum, Guar Gum, Lactic Acid, Sorbic Acid (Preservative). Contains Milk Solids 30%.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.