Is Discos Salt & Vinegar Flavor 50g Gluten Free?
Description
Crisp, thin chips deliver a pronounced salt-and-vinegar tang with a sharp, acidic finish. Texture is firm and crunchy, breaking into airy fragments. Commonly enjoyed as an on-the-go snack, pairing for sandwiches, or served at gatherings. Reviewers often note consistent seasoning intensity, portability, and satisfying crunch and occasional uneven seasoning reports.
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Description
Crisp, thin chips deliver a pronounced salt-and-vinegar tang with a sharp, acidic finish. Texture is firm and crunchy, breaking into airy fragments. Commonly enjoyed as an on-the-go snack, pairing for sandwiches, or served at gatherings. Reviewers often note consistent seasoning intensity, portability, and satisfying crunch and occasional uneven seasoning reports.
Ingredients
Wheat Starch, Dried Potato, Sunflower Oil (26%), Wheat Flour, Salt & Vinegar Flavour [natural Flavouring, Rice Flour, Salt, Acid: Citric Acid, Dried Barley Malt Vinegar Extract, Dried Yeast Extract, Acid: Malic Acid], Emulsifier: Mono-and Diglycerides Of Fatty Acids. Contains: Wheat, Barley. Also May Contain Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.