Is Don Lee Farms Chipotle Black Bean Burger Gluten Free?

Description
Smoky, mildly spicy flavor with a hearty, slightly crumbly interior and firm exterior when pan-seared; common uses include serving on buns, over salads, or as a quick weeknight meal. Customer reviews note satisfying taste and convenience, while some report uneven texture or the need for careful cooking to avoid crumbling.

Description
Smoky, mildly spicy flavor with a hearty, slightly crumbly interior and firm exterior when pan-seared; common uses include serving on buns, over salads, or as a quick weeknight meal. Customer reviews note satisfying taste and convenience, while some report uneven texture or the need for careful cooking to avoid crumbling.
Ingredients
Organic black beans cooked in water, organic vegetables (organic sweet corn, organic tomatoes in organic tomato juice), organic onions), organic brown rice cooked in water, organic brown rice flour, organic soybean oil, organic pea protein, organic cornstarch, 2% or less of: organic spices, organic flaxseed, sea salt, organic sugar, organic chili and chipotle peppers, organic red bell pepper powder, organic garlic.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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