Is Don Lee Farms Chipotle Black Bean Burger Low FODMAP?
Description
Smoky, mildly spicy flavor with a hearty, slightly crumbly interior and firm exterior when pan-seared; common uses include serving on buns, over salads, or as a quick weeknight meal. Customer reviews note satisfying taste and convenience, while some report uneven texture or the need for careful cooking to avoid crumbling.
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Description
Smoky, mildly spicy flavor with a hearty, slightly crumbly interior and firm exterior when pan-seared; common uses include serving on buns, over salads, or as a quick weeknight meal. Customer reviews note satisfying taste and convenience, while some report uneven texture or the need for careful cooking to avoid crumbling.
Ingredients
Organic black beans cooked in water, organic vegetables (organic sweet corn, organic tomatoes in organic tomato juice), organic onions), organic brown rice cooked in water, organic brown rice flour, organic soybean oil, organic pea protein, organic cornstarch, 2% or less of: organic spices, organic flaxseed, sea salt, organic sugar, organic chili and chipotle peppers, organic red bell pepper powder, organic garlic.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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