Is Dot's Homestyle Pretzels Original Seasoned Pretzel Twists Low FODMAP?
Description
Crunchy, thick pretzel twists feature a robust savory seasoning and crisp snap, commonly described by purchasers as highly flavorful and addictive. People use them for casual snacking, lunchbox treats, party bowls, or alongside dips; customer reviews frequently note bold seasoning, sturdy texture, convenient grab-and-go packaging and consistent portion sizes overall.
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Description
Crunchy, thick pretzel twists feature a robust savory seasoning and crisp snap, commonly described by purchasers as highly flavorful and addictive. People use them for casual snacking, lunchbox treats, party bowls, or alongside dips; customer reviews frequently note bold seasoning, sturdy texture, convenient grab-and-go packaging and consistent portion sizes overall.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Vegetable Oil (may Contain One Or More Of The Following: Com, Canola, Soybean), Artificial Butter Flavor, Corn Syrup, Yeast, Flavoring (maltodextrin, Buttermilk, Salt, Dried Garlic, Monosodium Glutamate, Spices, Dried Onion, Lactic Acid, Calcium Lactate, Citric Acid, Contains Less Than 1% Of The Following: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethylcellulose Gum, Guar Gum, Natural Flavor. Contains: Wheat, Milk. Made In A Facility That May Use Peanuts.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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