Is Dot's Homestyle Pretzels Original Seasoned Pretzel Twists Gluten Free?

Description
Crunchy, thick pretzel twists feature a robust savory seasoning and crisp snap, commonly described by purchasers as highly flavorful and addictive. People use them for casual snacking, lunchbox treats, party bowls, or alongside dips; customer reviews frequently note bold seasoning, sturdy texture, convenient grab-and-go packaging and consistent portion sizes overall.

Description
Crunchy, thick pretzel twists feature a robust savory seasoning and crisp snap, commonly described by purchasers as highly flavorful and addictive. People use them for casual snacking, lunchbox treats, party bowls, or alongside dips; customer reviews frequently note bold seasoning, sturdy texture, convenient grab-and-go packaging and consistent portion sizes overall.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Vegetable Oil (may Contain One Or More Of The Following: Com, Canola, Soybean), Artificial Butter Flavor, Corn Syrup, Yeast, Flavoring (maltodextrin, Buttermilk, Salt, Dried Garlic, Monosodium Glutamate, Spices, Dried Onion, Lactic Acid, Calcium Lactate, Citric Acid, Contains Less Than 1% Of The Following: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethylcellulose Gum, Guar Gum, Natural Flavor. Contains: Wheat, Milk. Made In A Facility That May Use Peanuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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