Is DOUBLE CHOCOLATE FROZEN CHOCOLATE DAIRY DESSERT BAR WITH MILK CHOCOLATEY COATING, DOUBLE CHOCOLATE, MILK CHOCOLATEY Low FODMAP?

Description
Rich chocolate flavor with a creamy frozen center and a crisp milk chocolate-like coating; texture contrasts between smooth interior and snap of outer shell. Commonly enjoyed as a quick dessert or after-meal treat; reviewers commonly praise intense chocolate taste and convenience while noting occasional excess sweetness or variable coating thickness.

Description
Rich chocolate flavor with a creamy frozen center and a crisp milk chocolate-like coating; texture contrasts between smooth interior and snap of outer shell. Commonly enjoyed as a quick dessert or after-meal treat; reviewers commonly praise intense chocolate taste and convenience while noting occasional excess sweetness or variable coating thickness.
Ingredients
light ice cream (nonfat milk, sugar, corn syrup, milk fat, cocoa processed with alkali, whey, maltodextrin, propylene glycol monoesters, cellulose gel, mono and diglycerides, cellulose gum, locust bean gum, guar gum, polysorbate 80, carrageenan, vitamin a palmitate, natural and artificial flavor, carmel color, annatto (for color)), milk chocolate flavored coating (sugar, coconut oil, chocolate liquor processed with alkali, milk, whey, soybean oil, cocoa processed with alkali, natural and artificial flavor, soy lecithin, salt)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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