Is DOUBLE STUFFED COOKIE DOUGH FLAVORS COMBAT CRUNCH PROTEIN BAR, DOUBLE STUFFED COOKIE DOUGH Gluten Free?
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Ingredients
PROTEIN BLEND (WHEY PROTEIN ISOLATE, MILK PROTEIN ISOLATE, WHEY PROTEIN HYDROLYSATE, WHEY PROTEIN CONCENTRATE), CHICORY ROOT FIBER, SUGAR, VEGETABLE OILS (PALM,PALM KERNEL), MALTITOL, VEGETABLE GLYCERIN, SOY PROTEIN ISOLATE, WATER, CHOCOLATE LIQUOR, ALMONDS, RESISTANT MALTODEXTRIN, COCOA (PROCESSED WITH ALKALI), NATURAL FLAVORS, SALT, SUNFLOWER LECITHIN, POTASSIUM SORBATE, COCOA BUTTER, TAPIOCA STARCH, PEANUTS, SUCRALOSE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.