Is Dr. McDougall's Right Foods Organic Vegetable Lower Sodium Soup, 18 oz, (Pack of 6) Low FODMAP?

Ingredients

Filtered Water, Organic Vegetables (Organic Tomatoes, Organic Onions, Organic Carrots, Organic Potatoes, Organic Celery, Organic Peas, Organic Garlic, Organic Parsley, Organic Zucchini), Organic Lentils, Organic Brown Rice, Organic Starches (Potato, Corn), Natural Flavor, Organic Spices, Organic Evaporated Cane Juice, Organic Herbs (Basil, Thyme, Sage, Rosemary), Sea Salt, Organic Tamari Soy Sauce, Citric Acid

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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