Is Dr. McDougall's Spicy Kung Pao Asian Noodles Gluten Free?

Ingredients

organic unbleached wheat flour, organic sugar, peanuts, soy sauce powder (soybeans, wheat, salt), natural flavors, yeast extracts, organic potato starch, garlic (dried), sea salt, organic wheat gluten, organic vinegar powder, chili pepper (dried), carrot (dried), cabbage (dried), spices, bell pepper (dried), green onion (dried), citric acid, paprika oleoresin, sesame (dried)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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