Is Duinkerken Gluten-Free Muffin Premium Mix Low FODMAP?
Description
Mildly sweet, subtly buttery flavor with a tender crumb and moist, slightly crumbly texture. Reviewers report consistent, reliable baking results and straightforward preparation; common uses include breakfast, on the go snacks, and toasting with spreads. Some customers note occasional density or dryness when overbaked depending on oven and mixing technique.
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Description
Mildly sweet, subtly buttery flavor with a tender crumb and moist, slightly crumbly texture. Reviewers report consistent, reliable baking results and straightforward preparation; common uses include breakfast, on the go snacks, and toasting with spreads. Some customers note occasional density or dryness when overbaked depending on oven and mixing technique.
Ingredients
Rice flour, sugar, tapioca flour, corn starch, potato flour, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, salt, maltodexterin, xanthan gum, Vitamin enriched with: Niacin, Iron, Thiamine, Folic Acid, Riboflavin
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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