Is Duke's Smoked Shorty Sausages, Hatch Green Chile, 1.25oz, 12 CT Low FODMAP?

Ingredients
PORK, DICED HATCH GREEN CHILI PEPPERS, LESS THAN 2% OF: SALT, CANE SUGAR, SPICES, YEAST EXTRACT, DRIED GARLIC, CELERY POWDER (CELERY POWDER, SEA SALT), VINEGAR, DRIED JALAPENO PEPPER, DRIED GREEN BELL PEPPER, NATURAL FLAVORS, CITRIC ACID. MADE WITH BEEF COLLAGEN CASING (CARAMEL COLOR, CARMINE).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Duke's Smoked Shorty Sausages, Hatch Green Chile, 1.25oz, 12 CT is available at 1 retailer
About this product
Meat · Stick


