Is Duos Stick Buffalo And Ranch Low FODMAP?


Ingredients
BUFFALO STYLE CHICKEN STICK: CHICKEN, MECHANICALLY SEPARATED CHICKEN, WATER, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC POWDER), CONTAINS 2% OR LESS OF SUGAR, SALT, YEAST EXTRACT, FLAVORS, DRIED ONION AND GARLIC, SODIUM DIACETATE, DEHYDRATED TOMATO, MALTODEXTRIN, PAPRIKA (COLOR), LACTIC ACID STARTER CULTURE, PAPRIKA EXTRACT (COLOR), SODIUM NITRITE, BEEF COLLAGEN CASING, CHICKEN FRANKS (MECHANICALLY SEPARATED CHICKEN, FLAVORS, CONTAINS 2% OR LESS OF WATER, SALT, SUGAR, MONOSODIUM GLUTAMATE, TORULA YEAST, MALTODEXTRIN, CITRIC ACID, LACTIC ACID, YEAST EXTRACT, LACTIC ACID STARTER CULTURE, SODIUM NITRITE AND DISODIUM GUANYLATE, MODIFIED FOOD STARCH, SODIUM NITRITE, BEEF COLLAGEN CASING).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


