Is Dux Cracker, Saltines, Wheat & Oat Fiber Gluten Free?

Ingredients

Enriched Flow (Whole Wheat Flour (80%), Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Vegetable Oil Palm, Vegetable Shortening Palm, Sesame Seeds, Salt, Invert Sugar, Wheat Fiber (0.8%), Water, Oat Fiber (0.5%), Leavenings (Sodium Bicarbonate, Monocalcium Phosphate, Ammonium Bicarbonate), Yeast, Yeast Food, Milk, Emulsifier (Soy Lecithin), Acidulant (Lactic Acid), Hydrolitic And Amylolytic Enzyme.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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