Is Earth Grown Japanese Teriyaki Style 200g Gluten Free?
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Ingredients
Non-gmo Soybeans (55%), Water, Sweet And Sticky Japanese Style Sauce (15%) [water, Soy Sauce (wheat), Sugar, Salt, Ginger, White Wine, Onion, Garlic, Sesame Seeds, Tapioca Starch, Yeast Extract, Vinegar, Spices], Marinade [water, Soy Sauce (wheat), Sugar], Sunflower Oil [includes Antioxidant (307)], Firming Agent (511). Contains: Soy, Gluten, Wheat, Sesame. May Contain Peanut, Sulphites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.