Is Sushi Chef Mirin Traditional Japanese Style Sweetened Sake - 10 fl oz Gluten Free?
Description
Sweet, syrupy liquid with a mild balance of sweetness and acidity and a smooth, glossy texture frequently used to season sushi, glazes, marinades, and dressings. Reviewers also note it adds gentle sweetness and depth to sauces, performs well for glazing and simmering, and reflects an authentic, 10 fl oz size.
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Description
Sweet, syrupy liquid with a mild balance of sweetness and acidity and a smooth, glossy texture frequently used to season sushi, glazes, marinades, and dressings. Reviewers also note it adds gentle sweetness and depth to sauces, performs well for glazing and simmering, and reflects an authentic, 10 fl oz size.
Ingredients
Fructose, Sake, Water, Yeast Extract, Caramel, Lactic Acid, Succinic Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.