Is Earth Grown Vegan Plant-Based Pad Thai With Konjac Noodles Low FODMAP?

Ingredients

Calcium, iron, potassium, konjac noodles (water, konjac flour, hydroxypropyl distarch phosphate, calcium hydroxide), textured soy protein, red pepper, tomato, corn, sunflower oil, water chestnut, tomato paste, carrot, peanut, sugar, water, tamarind paste, salt, vinegar, onion, yeast extract, chili powder, garlic flavor (maltodextrin, salt, vegetable oil, magnesium carbonate). Contains: soy and peanuts.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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