Is Earth’s Best Non-GMO Soy Infant Formula With Iron Low FODMAP?

Ingredients

ORGANIC CORN SYRUP SOLIDS, SOY PROTEIN, ORGANIC PALM OIL, ORGANIC SOY OIL, ORGANIC COCONUT OIL, ORGANIC HIGH OLEIC (SAFFLOWER SUNFLOWER OIL, AND LESS THAN 1%: MORTIERELLA ALPINA OIL, SCHIZOCHYTRIUM SP. OIL* * ASCORBYL PALMITATE, L-CARNITINE, L-METHIONINE, MIXED TOCOPHEROL CONCENTRATE, ORGANIC SOY LECITHIN, TAURINE, CALCIUM CHLORIDE, CALCIUM PHOSPHATE, CUPRIC SULFATE, FERROUS SULFATE, MAGNESIUM CHLORIDE, MANGANESE SULFATE ASCORBIC ACID, BETA-CAROTENE, BIOTIN, CALCIUM PANTOTHENATE, CHOLINE BITARTRATE, CYANOCOBALAMIN, FOLIC ACID, INOSITOL, NIACINAMIDE, PYRIDONE TASSIUM BICARBONATE, POTASSIUM CHLORIDE, POTASSIUM CITRATE, POTASSIUM HYDROXIDE, POTASSIUM IODIDE, SODIUM CITRATE, SODIUM SELENITE, ZINC SULFATE WYDROCHLORIDE, RIBOFLAVIN, THIAMINE HYDROCHLORIDE, VITAMIN A PALMITATE, VITAMIN D (CHOLECALCIFEROL), VITAMIN E (d/-ALPHA TOCOPHERYL ACETATE, VITAMIN K (PIORADIOINE)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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