Is Eat Real Sea Salt Sharing Lentil Chips Low FODMAP?
Description
Eat Real Sea Salt Sharing Lentil Chips are vegan chips made with lentils. They are produced in a dedicated nut-free facility, making them safe for schools. The chips are seasoned with zesty sea salt and are dairy-free. They are manufactured in a halal and kosher certified facility. With 40% less fat than potato chips, they offer a healthier snacking option. Moreover, the chips are free from 14 allergens, making them suitable for individuals with various dietary restrictions. People appreciate the taste and crunch of these chips, making them a popular choice among consumers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Eat Real Sea Salt Sharing Lentil Chips are vegan chips made with lentils. They are produced in a dedicated nut-free facility, making them safe for schools. The chips are seasoned with zesty sea salt and are dairy-free. They are manufactured in a halal and kosher certified facility. With 40% less fat than potato chips, they offer a healthier snacking option. Moreover, the chips are free from 14 allergens, making them suitable for individuals with various dietary restrictions. People appreciate the taste and crunch of these chips, making them a popular choice among consumers.
Ingredients
Lentil Flour, Potato Starch, Corn Starch, Rapeseed Oil, Sea Salt
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.