Is Edamame Hummus With Red Pepper - 10 Oz Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

This savory spread offers a smooth, slightly coarse texture with a bright peppery note and savory finish; commonly used as a dip for crackers and vegetables, a sandwich spread, or part of appetizer platters. Reviewers typically cite balanced flavor and versatility, with occasional comments about variable chunkiness and convenient size.

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Why it's not low FODMAP

onion
garlic
white beans
roasted red peppers
soybeans

onion

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Description

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Ingredients

Edamame (Soybeans), White Beans, Water, Canola And Olive Oil, Roasted Red Peppers, Tahini (Ground Sesame), Garlic, Salt, Onion, Citric Acid, Sesame Seeds, Spices, Potassium Sorbate To Maintain Freshness, Edamame (Soybeans), Potassium Sorbate To Maintain Freshness

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.