Is Edgell Red Kidney Beans Fibre Rich 400g Gluten Free?
Description
Canned red kidney beans offer a mild, earthy flavor and a firm yet creamy texture that holds shape after heating. Commonly used in chili, salads, stews, curries and casseroles, reviewers note consistent quality, convenient ready-to-use packaging and dependable performance, with occasional comments on saltiness and can integrity and reliable packaging.
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Description
Canned red kidney beans offer a mild, earthy flavor and a firm yet creamy texture that holds shape after heating. Commonly used in chili, salads, stews, curries and casseroles, reviewers note consistent quality, convenient ready-to-use packaging and dependable performance, with occasional comments on saltiness and can integrity and reliable packaging.
Ingredients
Red kidney beans (small red variety) (60%) water sugar salt food acid (acetic acid) firming agent (509).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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