Is Edward & Sons Original Organic Panko Breadcrumbs, Japanese Style, 10.5 oz (Case of 6) Gluten Free?
Description
Light, airy flakes deliver a crisp, delicate crunch and mild savory flavor, commonly used for breading, frying, topping casseroles and gratins, and adding texture to baked dishes. Reviewers note consistent crispness and authentic Japanese-style texture, with bulk packaging offering widely perceived value for frequent home cooks and food-service use alike.
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Description
Light, airy flakes deliver a crisp, delicate crunch and mild savory flavor, commonly used for breading, frying, topping casseroles and gratins, and adding texture to baked dishes. Reviewers note consistent crispness and authentic Japanese-style texture, with bulk packaging offering widely perceived value for frequent home cooks and food-service use alike.
Ingredients
Organic Wheat Flour, Yeast, Salt, Organic Expeller-pressed Palm Oil, Certified Sustainable Palm Oil To Protect Forests And Wildlife
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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