Is EL BURRITO, SOYRIZO, MEATLESS SOY CHORIZO Gluten Free?

Description
Has bold, smoky-spiced flavor with savory heat and a coarse, crumbly texture that holds together when cooked. Commonly used crumbled in tacos, breakfast scrambles, nachos, pizzas, and casseroles. Customer reviews frequently note robust seasoning and versatility, ease of preparation, and occasional remarks about pronounced saltiness and varying spiciness levels reported.

Description
Has bold, smoky-spiced flavor with savory heat and a coarse, crumbly texture that holds together when cooked. Commonly used crumbled in tacos, breakfast scrambles, nachos, pizzas, and casseroles. Customer reviews frequently note robust seasoning and versatility, ease of preparation, and occasional remarks about pronounced saltiness and varying spiciness levels reported.
Ingredients
Water, Organic Textured Soy Protein (Organic Soy Flour), Organic Distilled Vinegar, Organic Seasoning (Organic Chile Pepper, Organic Spices, Salt, Organic Paprika, Organic Dextrose, Organic Ancho Chile, Organic Onion Powder, Organic Garlic Powder, Sea Salt, Natural Extractives of Paprika), Organic Soybean Oil, Organic Caramel Color, Sea Salt, Xanthan Gum, Organic Natural Extractives of Paprika (For Color).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.