Is Enjoy Life – Lentil Chips – Plentils – Dill And Sour Cream – 4 Oz (Case of 12) Gluten Free?
Description
Enjoy Life Lentil Chips Plentils Dill and Sour Cream 4 oz case of 12 is a protein-rich snack made with all-natural ingredients. These crunchy chips are perfect for those looking for a delicious and satisfying snack option. The dill and sour cream flavor adds a tangy and savory twist to the chips, making them even more enjoyable. Customers appreciate the fact that these chips are made with clean ingredients and provide a healthy source of protein. With a case of 12, you can stock up on these tasty snacks to enjoy anytime.
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Description
Enjoy Life Lentil Chips Plentils Dill and Sour Cream 4 oz case of 12 is a protein-rich snack made with all-natural ingredients. These crunchy chips are perfect for those looking for a delicious and satisfying snack option. The dill and sour cream flavor adds a tangy and savory twist to the chips, making them even more enjoyable. Customers appreciate the fact that these chips are made with clean ingredients and provide a healthy source of protein. With a case of 12, you can stock up on these tasty snacks to enjoy anytime.
Ingredients
Lentil Chip (Lentil Flour, Potato Starch, Salt, Sunflower Oil, Turmeric, Paprika), Safflower and/or Sunflower Oil, Seasoning (Rice Flour, Dextrose, Salt, Vinegar Powder [Rice Maltodextrin, White Vinegar], Yeast Extract, Onion Powder, Dehydrated Parsley, Natural Flavors, Dill Seed, Garlic Powder, Rosemary Extract).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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