Is Entenmanns Donuts Softees Variety 12 Count - 18.5 Oz Low FODMAP?

Description
This variety pack offers assorted classic donut flavors with a soft, cake-like crumb and sweet glazes or coatings. Common uses include quick breakfasts, snacks, and sharing at casual gatherings. Customer reviews often note a tender texture, pronounced sweetness, and convenient portioning, while some mention occasional variability in freshness and packaging.

Description
This variety pack offers assorted classic donut flavors with a soft, cake-like crumb and sweet glazes or coatings. Common uses include quick breakfasts, snacks, and sharing at casual gatherings. Customer reviews often note a tender texture, pronounced sweetness, and convenient portioning, while some mention occasional variability in freshness and packaging.
Ingredients
Ingredients Common To All Donuts: Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Vegetable Shortening (Palm Oil), Sugar, Vegetable Oil (Soybean), Glycerin, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Soy Flour, Wheat Starch, Nonfat Milk, Corn Syrup Solids, Salt, Dextrose, Whey, Egg Yolks, Buttermilk, Tapioca Starch, Soy Lecithin, Mono- And Diglycerides, Polyglycerol Esters Of Fatty Acids, Xanthan Gum, Milk Protein Concentrate, Whey Protein Concentrate, Cellulose Gum, Potassium Sorbate (Preservative), Wheat Germ, Wheat Protein Isolate, Guar Gum, Locust Bean Gum, Nutmeg Oil, Natural & Artificial Flavor, Beta Carotene (Color), If Topped, Also Includes: Cinnamon: Cornstarch, Interesterified Soybean Oil, Cinnamon, Calcium Propionate (Preservative), Cocoa (Processed With Alkali), Vegetable Oil (Palm), Artificial Color, Powdered: Cornstarch, Interesterified Soybean Oil, Artificial Color, Calcium Propionate (Preservative), Vegetable Oil (Palm).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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