Is Entenmann's Pop'ems Glazed Donut Holes, 15 oz, Donuts, Box Low FODMAP?

Description
Sweet glazed donut holes deliver a soft, pillowy interior and a slightly sticky exterior, often described as flavorful and indulgent. Buyers use them for quick snacks, breakfast treats, office sharing, and parties; reviews note ease and consistent sweetness, though some mention occasional staleness and variable glaze coverage, and portioning convenience.

Description
Sweet glazed donut holes deliver a soft, pillowy interior and a slightly sticky exterior, often described as flavorful and indulgent. Buyers use them for quick snacks, breakfast treats, office sharing, and parties; reviews note ease and consistent sweetness, though some mention occasional staleness and variable glaze coverage, and portioning convenience.
Ingredients
Sugar, Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (B1), Riboflavin (B2), Folic Acid], Water, Vegetable Shortening (Palm Oil), Vegetable Oil (Soybean), Soy Flour, Invert Sugar, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate], Glycerin, Egg Yolk, Natural & Artificial Flavors, Nonfat Milk, Corn Syrup Solids, Wheat Starch, Dextrose, Salt, Locust Bean Gum, Tapioca Starch, Potassium Sorbate (Preservative), Soy Lecithin, Calcium Carbonate, Wheat Germ, Whey, Calcium Sulfate, Buttermilk, Milk Protein Concentrate, Xanthan Gum, Cellulose Gum, Guar Gum, Whey Protein Concentrate, Mono- And Diglycerides, Agar, Sodium Hexametaphosphate, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Beta Carotene (Color), Nutmeg Oil, Wheat Protein Isolate, Annatto And Turmeric (Colors).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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