Is Epicurean Specialty Truffle Parmesan And Black Garlic Seasoning Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • onion
  • garlic
  • black garlic powder
  • natural flavors
  • natural flavor
  • natural & artificial flavors

onion

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive

+2 more in the app

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Description

Epicurean specialty truffle parmesan and black garlic seasoning is highly regarded for its exceptional flavor. This seasoning is versatile and can be used on a wide variety of dishes, enhancing their taste. People appreciate the flavor of this seasoning and use it frequently on their favorite meals. With its unique combination of truffle parmesan and black garlic, this seasoning adds a delicious twist to various culinary creations. The positive feedback from users indicates that this seasoning is well-loved and trusted by many.

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Ingredients

Black Truffle Salt: Salt, Black Truffle, Natural & Artificial Flavors), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Cheese Flavor (parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, Salt, Lactic Acid), Corn Starch, Dried Cane Syrup, Black Garlic Powder, Cellulose, Spices, Garlic, Natural Flavor, Onion, Olive Oil (olive Oil, Natural Flavors). Contains Milk.

Check Epicurean Specialty Truffle Parmesan And Black Garlic Seasoning against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Condiment · Powder

Flavor
SavoryUmamiGarlickySalty
Texture
Powdery
Commonly used for
CookingGarnishingTopping