Is Eskal Pretzels Gluten Free 75g Gluten Free?
Description
Crunchy, lightly salted twists deliver a toasty, mildly savory flavor and firm snap; the bite holds up well to dipping. Commonly enjoyed as a portable snack, party nibble, or lunchbox addition, reviewers often cite consistent crunch, convenient single-serve size, and satisfying texture for pairing with dips or cheese or spreads.
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Description
Crunchy, lightly salted twists deliver a toasty, mildly savory flavor and firm snap; the bite holds up well to dipping. Commonly enjoyed as a portable snack, party nibble, or lunchbox addition, reviewers often cite consistent crunch, convenient single-serve size, and satisfying texture for pairing with dips or cheese or spreads.
Ingredients
Corn Starch, Palm Oil, Potato Starch (16%), Sea Salt (2%), Sugar, Dry Yeast, Stabiliser (Carboxymethylcellulose), Emulsifier (Soy Lecithin), Raising Agents (Sodium Bicarbonate, Sodium Diphosphate), Acidity Regulator (Sodium Hydroxide)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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