Is Et Tu Salad Kit, Caesar Original, Family Size Low FODMAP?

No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

onion powder
soy flour
rye flour
garlic powder
granulated garlic
whey
whole wheat flour
enriched flour
natural and artificial flavor
+4 more

onion powder

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

+9 more in the app

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Ingredients

Canola Oil, Water, Pasteurized Egg Yolks, White Vinegar, Salt, Granulated Garlic, Garlic Powder, Concentrated Lemon Juice, Sugar, Worcestershire Sauce (Water, Malt Vinegar, Sugar, Spices, Onion Powder, Garlic Powder, Dehydrated Peppers, Anchovy Paste, Molasses, Tamarind), Natural Flavor, Mustard, Onion Powder, Red Wine Vinegar, Hot Pepper Sauce (Water, White Vinegar, Tomato Paste, Sugar, Dextrose, Spices Natural Flavor), Xanthan Gum, Spices, Sodium Benzoate, Potassium Sorbate, Calcium Disodium Edta (To Help Protect Flavor)), Natural And Artificial Flavor, Multi-grain Croutons: Enriched Multi-grain Bread (Enriched Flour (Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Rye Flour, Corn Syrup, Yeast, Water, Salt, Monoglycerides, Wheat Gluten, Caramel (Color), Monocalcium Phosphate, Ascorbic Acid, Calcium Propionate ), Partially-hydrogenated Soybean Oil (With Bht Added As A ), Whey, Dextrose, Buttermilk, Hydrolyzed Soy Protein, Dehydrated Parsley, Parmesan Cheese: Milk, Bacterial Culture, Enzymes, Calcium Chloride, Bacon Flavored Bits: Soy Flour, Partially-hydrogenated Soybean Oil, Natural And Artificial Flavor, Caramel (Color), Red 3

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.