Is Et Voila Chocolate And Hazelnut Filled Croissant Gluten Free?

Ingredients

Wheat Flour, Blend (Non-hydrogenated Palm and Copra Vegetable Oils and Fats, Water, Concentrated Butter ( Milk ). Emulsifier (Mono and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Colour (Carotenes From Natural Origin), Natural Flavouring ( Milk )), Chocolate and Hazelnut Filling 19.6% (Sugar, Hazelnuts 19%, Powdered Chocolate 18.5% (Sugar, Cocoa Powder), Non-Hydrogenated Palm and Rapeseed Vegetable Fats, Skimmed Milk Powder, Emulsifier (Sunflower Lecithin)), Sugar, Yeast, Dark Chocolate Topping 3.5% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( Soya Lecithin)), Water, Wheat Gluten, Eggs , Salt, Natural Flavouring ( Milk ), Colour (Carotenes From Natural Origin), Flour Treatment Agent (Ascorbic Acid)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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