Is Everything Bagel Low FODMAP?

Ingredients

ENRICHED FLOUR (WHEAT FLOUR. MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE. RIBOFLAVIN, FOLIC ACID. ASCORBIC ACID, ENZYME), WATER, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, MALTED BARLEY EXTRACT, SALT, WHEAT GLUTEN. CORN MEAL, SOYBEAN AND/OR CANOLA OILS, DEXTROSE. CALCIUM SULFATE, CITRIC ACID, SOY LECITHIN. SESAME FLOUR. ALLERGEN INFORMATION: CONTAINS WHEAT, SESAME, SOY. PRODUCED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS. TREE NUTS AND SESAME. CONSUMERS WITH FOOD ALLERGIES PLEASE READ THE INGREDIENT STATEMENT CAREFULLY.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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