Is Everything bagel Low FODMAP?

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS 2% OR LESS OF EACH: INACTIVE YEAST, WHEAT FLOUR, BARLEY MALT EXTRACT, MOLASSES, POPPY SEEDS, SESAME SEEDS, SALT, MINCED ONION, MINCED GARLIC, CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), SOY OIL, YEAST, POWDERED CELLULOSE, XANTHAN GUM, WHEAT GLUTEN, ASCORBIC ACID, AMYLASE, GLUCOSE OXIDASE, YELLOW CORN MEAL, SOY LECITHIN, SESAME FLOUR.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Bread · Whole