Is Fage Total 2% Yogurt Greek Lowfat Strained with Strawberry - 5.3 Oz Vegan?
Description
Thick, creamy texture with pronounced strawberry flavor and a mild tang; reviewers often note visible fruit pieces. Commonly eaten straight, layered into parfaits, stirred into oatmeal, or blended into smoothies. Reviews highlight consistent richness and convenient single-serve packaging, while some users mention variable sweetness and uneven fruit chunk distribution.
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Description
Thick, creamy texture with pronounced strawberry flavor and a mild tang; reviewers often note visible fruit pieces. Commonly eaten straight, layered into parfaits, stirred into oatmeal, or blended into smoothies. Reviews highlight consistent richness and convenient single-serve packaging, while some users mention variable sweetness and uneven fruit chunk distribution.
Ingredients
Grade A Pasteurized Skimmed Milk And Cream, Live Active Yogurt Cultures (L, Bulgaricus, S, Thermophilus, L, Acidophilus, Bifidus, L, Casei), Strawberry Fruit Preparation: Strawberries, Cane Sugar, Water, Corn Starch, Contains 2% Or Less Of: Strawberry Juice Concentrate, Lemon Juice Concentrate, Natural Flavors, Fruit Pectin, Strained Yogurt: Grade A Pasteurized Skimmed Milk And Cream, Fruit Pectin
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.