Is Fajitas spice mix Low FODMAP?
Why it's not low FODMAP
- soya flour
- milk
- garlic powder
- onion powder
- wheat flour
- whey powder
- smoke flavouring
- tomato powder
- +2 more
soya flour
Dietitian noteSoy flour is made from ground soybeans and has been tested high FODMAP in reasonable serves.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
+6 more in the app
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Ingredients
Sugar, Salt, Chilli Powder, Flavourings (contain Celery), Onion Powder, Cumin Powder, Yeast Extract, Vegetable Oils (Palm Oil and Rapeseed Oil in varying proportions), Black Pepper, Garlic Powder, Acidity Regulator: Citric Acid; Ginger Powder, Caramelised Sugar Powder (Glucose Syrup, Maltodextrin, Sugar), Tomato Powder, Maltodextrin, Emulsifier: Mono - and Diglycerides of Fatty Acids; Smoke Flavouring, Whey Powder (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soya Flour. ALLERGY ADVICE:
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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