Is FANTASY COOKIE COMPANY, ASSORTED HOLIDAY COOKIES Gluten Free?

Ingredients

BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), NON-HYDROGENATED PALM OIL, POWDERED SUGAR, WHOLE EGGS, INVERT SUGAR, GRANULATED SUGAR, BUTTER (CREAM [MILK], SALT), NATURAL AND ARTIFICIAL FLAVORS WITH COLOR, WHEY (MILK), SALT, BAKING POWDER, BAKING SODA. CHOCOLATE COATING: SUGAR, PALM KERNEL AND PALM OIL, COCOA PROCESSED WITH ALKALI, BUTTERMILK, SOY LECITHIN AS EMULSIFIER, NATURAL VANILLA FLAVOR WITH OTHER NATURAL FLAVORS. WHITE CHOCOLATE COATING: SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIM MILK POWDER, BUTTER OIL, SOY LECITHIN AS EMULSIFIER, VANILLA EXTRACT. SPRINKLES: SUGAR, CORN STARCH, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, SOY LECITHIN, FD&C RED #40 LAKE, DEXTRIN, FD&C YELLOW #5 LAKE, FD&C BLUE #1 LAKE, FD&C YELLOW #6 LAKE, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX. SANDING SUGAR: SUGAR, CONFECTIONER'S GLAZE, FD&C RED #3, FD&C YELLOW #6, FD&C RED # 40, FD&C BLUE #2, FD&C YELLOW #5 LAKE, FD&C BLUE # 1 LAKE, CARNAUBA WAX.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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