Is Farmer Boy New Recipe Greek Dressing, 1 pint Gluten Free?
Description
Greek-style dressing delivers a tangy, savory flavor with a smooth, slightly viscous texture that coats greens evenly. Commonly used on salads, as a marinade for chicken or vegetables, and as a sandwich spread, reviewers note consistent flavor, versatile uses, convenient pint packaging, and occasional comments about stronger-than-expected acidity and value.
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Description
Greek-style dressing delivers a tangy, savory flavor with a smooth, slightly viscous texture that coats greens evenly. Commonly used on salads, as a marinade for chicken or vegetables, and as a sandwich spread, reviewers note consistent flavor, versatile uses, convenient pint packaging, and occasional comments about stronger-than-expected acidity and value.
Ingredients
Soybean Oil, Vinegar, Extra Virgin Olive Oil, Spices, Sugar, Salt, Dried Garlic, Dried Onion, Dried Corn Syrup, Dried Red Bell Pepper, Monosodium Glutamate, Less Than 2% Of: Guar Gum, Xanthan Gum, Natural Flavor (Milk).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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