Is Farmer Boy New Recipe Greek Dressing, 1 pint Low FODMAP?
Description
Greek-style dressing delivers a tangy, savory flavor with a smooth, slightly viscous texture that coats greens evenly. Commonly used on salads, as a marinade for chicken or vegetables, and as a sandwich spread, reviewers note consistent flavor, versatile uses, convenient pint packaging, and occasional comments about stronger-than-expected acidity and value.
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Description
Greek-style dressing delivers a tangy, savory flavor with a smooth, slightly viscous texture that coats greens evenly. Commonly used on salads, as a marinade for chicken or vegetables, and as a sandwich spread, reviewers note consistent flavor, versatile uses, convenient pint packaging, and occasional comments about stronger-than-expected acidity and value.
Ingredients
Soybean Oil, Vinegar, Extra Virgin Olive Oil, Spices, Sugar, Salt, Dried Garlic, Dried Onion, Dried Corn Syrup, Dried Red Bell Pepper, Monosodium Glutamate, Less Than 2% Of: Guar Gum, Xanthan Gum, Natural Flavor (Milk).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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