Is Farmfoods Signature Hazelnut & Chocolate Ice Cream Gluten Free?

Ingredients

Reconstituted Skimmed Milk, Chocolate Hazelnut Flavour Coating (13.5%) [sugar, Shea Fat, Coconut Oil, Fat-reduced Cocoa Powder, Sunflower Oil, Skimmed Milk Powder, Hazelnut Paste, Whey Solids (milk), Emulsifiers (lecithins (soya), Mono- And Diglycerides Of Fatty Acids, Polyglycerol Polyricinoleate), Flavourings], Sugar, Coconut Oil, Bulking Agent (polydextrose), Caramelised Hazelnut Pieces (2%) (hazelnut Pieces, Sugar), Fat-reduced Cocoa Powder (2%), Whey Solids (milk), Hazelnut Paste (1.5%), Glucose-fructose Syrup, Fructose, Chocolate (0.5%) (cocoa Mass, Sugar, Emulsifier (lecithins (soya)), Natural Vanilla Flavouring], Skimmed Milk Powder, Colour (sulphite Ammonia Caramel), Emulsifier (mono- And Diglycerides Of Fatty Acids), Stabilisers (carrageenan, Locust Bean Gum, Guar Gum), Natural Flavouring. Contains Milk, Hazelnuts. May contain traces of other Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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