Is FatBoy Cookies 'n Cream Gluten Free?
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Ingredients
Vitamin D, Calcium, Potassium, Fresh whole milk, liquid sugar (sugar, corn syrup), wafer (wheat flour, sugar, dextrose, palm oil, caramel color, contains 2% or less of the following: corn flour, corn syrup, modified corn starch, cocoa, salt, soy lecithin, baking soda, and mono & diglycerides), cream, non-fat dry milk, stabilizer (cellulose gel, cellulose gum, mono & diglycerides, polysorbate 80, carrageenan, dextrose, salt), vanilla extract. Contains milk, soy, wheat. Manufactured on shared equipment with products that contain egg, peanut, and tree nut ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.