Is Favorite Day S'mores Sweet Spread With Graham Cracker Crumbles, S'mores Gluten Free?

Ingredients

SUGAR, CANOLA OIL, PALM OIL, COOKIES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR [WHOLE GRAIN WHEAT FLOUR], VEGETABLE SHORTENING [PALM OIL, CANOLA OIL, MODIFIED PALM OIL, SUGAR, BROWN SUGAR, HONEY, CORN SYRUP, DEXTROSE, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BICARBONATE, AMMONIUM BICARBONATE]), COCOA PROCESSED WITH ALKALI, SKIM MILK, MALTODEXTRIN, WHEY, LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, SALT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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