Is MOVE OVER BUTTER Whipped Vegetable Oil Spread With Sweet Cream Buttermilk 10.05-oz. Tub Gluten Free?
Description
Light, whipped texture provides an airy, spreadable consistency and mild sweet-cream flavor that melts quickly on warm breads. Common uses include spreading on toast, bagels, muffins, topping vegetables, and baking. Customer reviews frequently cite smooth spreadability, pleasant creaminess, reliable meltability, and value, with occasional notes of milder richness and convenience.
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Description
Light, whipped texture provides an airy, spreadable consistency and mild sweet-cream flavor that melts quickly on warm breads. Common uses include spreading on toast, bagels, muffins, topping vegetables, and baking. Customer reviews frequently cite smooth spreadability, pleasant creaminess, reliable meltability, and value, with occasional notes of milder richness and convenience.
Ingredients
SOYBEAN OIL, WATER, SWEET CREAM BUTTERMILK (WATER, SWEET CREAM BUTTERMILK POWDER), PALM OIL, PALM KERNEL OIL, LESS THAN 2% OF: SALT, EMULSIFIERS (MONO- AND DIGLYCERIDES, SOY LECITHIN), FRACTIONATED PALM OIL, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), PHOSPHORIC ACID, VITAMIN A PALMITATE, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN D3 (CHOLECALCIFEROL).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.