Is Festival Organic Sliced Mushrooms Gluten Free?
Description
These sliced mushrooms offer a mild, earthy flavor and tender-but-firm texture that holds up when sautéed, roasted, or added raw to salads and sandwiches. Reviewers commonly note convenient packaging and fresh aroma, while some report variable slice thickness and occasional discoloration toward package edges after extended refrigeration, but generally acceptable.
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Description
These sliced mushrooms offer a mild, earthy flavor and tender-but-firm texture that holds up when sautéed, roasted, or added raw to salads and sandwiches. Reviewers commonly note convenient packaging and fresh aroma, while some report variable slice thickness and occasional discoloration toward package edges after extended refrigeration, but generally acceptable.
Ingredients
Organic Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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