Is FETTUCCINE ALFREDO FETTUCCINE IN A CREAMY PARMESAN SAUCE, FETTUCCINE ALFREDO Low FODMAP?
Description
This creamy pasta offers broad noodles coated in a smooth, velvety sauce with mild, savory flavor and a satisfying, tender bite. Commonly served as a quick comfort meal, customers note convenient preparation, consistent taste, and good reheating; some mention variable portion sizes and occasional sauce separation during microwave warming occurrences.
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Description
This creamy pasta offers broad noodles coated in a smooth, velvety sauce with mild, savory flavor and a satisfying, tender bite. Commonly served as a quick comfort meal, customers note convenient preparation, consistent taste, and good reheating; some mention variable portion sizes and occasional sauce separation during microwave warming occurrences.
Ingredients
Wheat Flour, Durum Wheat Semolina, Partially Hydrogenated Palm Oil (Adds A Dietarily Insignificant Amount Of Trans Fat), Salt, Reduced Lactose Whey, Corn Syrup (Dried), Parmesan, Cheddar And Romano Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Whey, Palm Oil, Natural Flavor, Sodium Caseinate, Autolyzed Yeast Extract, Nonfat Milk, Monosodium Glutamate, Butter (Cream, Salt), Lactic Acid, Disodium Inosinate, Niacin, Ferrous Sulfate, Soy Lecithin, Thiamine Mononitrate, Yellow 5, Yellow 6 Lake, Yellow 6, Riboflavin, Folic Acid.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.