Is Fiber One 70 Calorie Brownies, Chocolate Fudge, Snack Bars, Mega Pack, 18 Bars, 16 oz Gluten Free?
Description
Fudgy chocolate snack bars offer a pronounced cocoa flavor with a dense, slightly chewy texture; users commonly eat them as on-the-go treats or small desserts. Reviewers praise convenience and portable individual wrapping, note satisfying chocolate intensity, but sometimes report dryness, overly sweet aftertaste, and inconsistent texture between bars across batches.
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Description
Fudgy chocolate snack bars offer a pronounced cocoa flavor with a dense, slightly chewy texture; users commonly eat them as on-the-go treats or small desserts. Reviewers praise convenience and portable individual wrapping, note satisfying chocolate intensity, but sometimes report dryness, overly sweet aftertaste, and inconsistent texture between bars across batches.
Ingredients
Wheat Flour Bleached, Sugar, Chicory Root Extract, Chocolate Flavored Chips (Sugar, Palm Kernel Oil, Dutch Cocoa (Processed With Alkali), Soy Lecithin, Milk, Salt, Natural Flavor), Vegetable Oil (Canola, Palm, Palm Kernel), Fructose, Dutch Cocoa (Processed With Alkali), Sugarcane Fiber, Vegetable Glycerin, Water, Contains 2% Or Less Of: Cocoa, Leavening (Baking Soda, Sodium Aluminum Phosphate), Natural Flavor, Salt, Corn Starch, Modified Corn Starch, Dried Egg White, Soy Lecithin, Whole Milk Solids, Xanthan Gum, Locust Bean Gum, Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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