Is FIESTA BLEND MONTEREY JACK, CHEDDAR, QUESO QUESADILLA AND ASADERO FINELY SHREDDED CHEESE, FIESTA BLEND Low FODMAP?
Description
Finely shredded cheese blend delivers a creamy, mildly tangy flavor with smooth, even melting. Texture is soft and cohesive when heated, dispersing evenly in tacos, quesadillas, nachos, casseroles, and baked dishes. Customer comments commonly note reliable meltability, consistent shred size, convenient packaging for quick cooking, topping, and easy storage options.
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Description
Finely shredded cheese blend delivers a creamy, mildly tangy flavor with smooth, even melting. Texture is soft and cohesive when heated, dispersing evenly in tacos, quesadillas, nachos, casseroles, and baked dishes. Customer comments commonly note reliable meltability, consistent shred size, convenient packaging for quick cooking, topping, and easy storage options.
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Queso Quesadilla (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), Contains: Milk
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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