Is FIESTA DIP TRAY Gluten Free?
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Ingredients
REFRIED BEANS (COOKED BEANS, WATER, CONTAINS 2% OR LESS OF: CANOLA OIL, SALT, DISTILLED VINEGAR, CHILE PEPPER, ONION POWDER, SPICES, GARLIC POWDER, NATURAL FLAVOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR, CORN STARCH [ANTI-CAKING AGENT]), SOUR CREAM (CULTURED CREAM, ENZYME), ROMA TOMATO, BLACK OLIVES (BLACK OLIVES, WATER, SALT, FERROUS GLUCONATE), YELLOW ONION, GREEN ONION, LEMON JUICE, RED WINE VINEGAR (RED WINE VINEGAR, WATER, POTASSIUM METABISULFITE), CILANTRO, LIME JUICE, JALAPENO PEPPER, SALT, GARLIC, BLACK PEPPER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.